Now that it’s nearly summer, I’ve been making more and more things with less and less ingredients. Lately, I’ve been in love with this juicy little blackberry bite – it’s simple, sweet & bright, with an unexpected savory note from the thyme leaves.
These would be beautiful (not to mention ridiculously easy to assemble) for any last minute cocktail party. The only thing missing here: a patio & a few glasses of prosecco. It’s 5 o’ clock somewhere right?
vegan version: make cashew "cream": 1.5 cups soaked raw cashews, drain and rinse, then blend (in a high speed blender) with the juice of 1 small lemon, ½ cup water (more as needed), and a few pinches of salt. Blend until creamy, then chill before serving. (Also - skip the honey on top).
3.4.3177ncG1vNJzZmivp6x7rbvVnpinnJyaurC60meaqKVfl7mir8qbnKuqqWK5prnOp2SznaOpeqS%2BzqyroqaZZA%3D%3D