Cheddar Bay Biscuit Recipe FAQs

Can I make them ahead of time? These biscuits are best eaten straight from the oven, warm, or at the very least, the same day they are made.

Can I use milk instead of buttermilk? Yes, they are interchangeable in this recipe. Since buttermilk is just slightly thicker than whole milk, hold back about 1 to 2 tablespoons of the milk and see how the dough looks before stirring in the rest.

What is the difference between baking in a cast iron skillet or on a baking sheet? The biggest and most noticeable difference will be the lovely crust that builds up on the bottom of a biscuit that has been baked in cast iron. So if you like a bit of crunch with your biscuit, cast iron is the way to go. If you like them softer, go with a baking sheet.

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