Cherry Cheesecake Dip - Mom On Timeout

June 2024 · 6 minute read
two image collage showing a spoonful of cherry cheesecake dip and then a top down view of the dip as a whole in a white scalloped pie plate. center color block with text overlay.

This Cherry Cheesecake Dip is extra delicious and so easy to make! Sweet and creamy, this easy cheesecake dip recipe takes just minutes to make and can be prepared ahead of time. Everyone loves the creamy no bake cheesecake and the bright red cherry topping is almost too pretty to eat! Perfect for parties!

Love easy dips? Make sure to try my Cannoli Dip and Key Lime Pie Fruit Dip!

Cheesecake Dip

Dips are the perfect party food and this simple, delicious Cherry Cheesecake Dip is no exception. It starts with a creamy no bake cheesecake base that is made with cream cheese and Greek yogurt and is topped with a can of cherry pie filling. Simple and delicious.

It’s incredibly quick to make (we’re talking less than 5 minutes) and is the perfect make-ahead sweet treat for your next gathering. This dip can be made without the pie filling on top as well and serves as the perfect fruit dip. So good!

Not a fan of cherry? Try other pie filling flavors instead! Blueberry, apple, strawberry and lemon are all delicious!

Why I Love This Cheesecake Dip

Sweet and creamy with a nice tang, this easy cheesecake dip is a favorite with kids and adults alike. It’s a simple party dip that is made with ingredients that I keep on hand and takes just minutes to prep and assemble. If you’re a fan of easy, delicious appetizers like I am then you’re not going to want to miss this recipe!

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More Dip Recipes

  • Key Lime Pie Fruit Dip
  • Pizza Dip
  • Cannoli Dip
  • Baked Apple Pie Dip
  • Caramel Apple Dip
  • Queso Blanco
  • What You’ll Need

    Only a few simple ingredients are required for this easy cheesecake dip recipe! As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:

    To Serve

    You’ll need some dippers to serve alongside this cheesecake dip. Here are a few recommendations:

    How To Make Cherry Cheesecake Dip

    This dip comes together in just minutes! Let’s take a quick look at the easy steps:

  • Beat the cream cheese and powdered sugar together until creamy and smooth.
  • Mix in the Greek yogurt, lemon juice and almond extract until combined.
  • Add the marshmallow fluff and mix until smooth.
  • Transfer dip to a serving dish or bowl.
  • Gently spread the cherry pie filling on top.
  • Cover and chill until ready to serve.
  • Serve with graham crackers, Nilla wafers or your favorite dippers.
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    Storage Information

    This cheesecake dip can be stored, tightly covered or in an airtight container in the fridge for up to 3 days. I do not recommend freezing this dip.

    Recipe Variations

    I think this recipe is perfect as is but I love to give options and variations to try to so you can really make the recipe your own. Here are some tasty ideas:

    Ideas For Dippers

    While I’m more than happy to eat this dip with a spoon, you can’t beat a yummy dipper! Here are some of our favorite ways to enjoy this dip:

    More Cherry Recipes

  • Cherry Limeade (Sonic Copycat)
  • Cherry Cheese Danish
  • Triple Chocolate Cherry Brownies
  • Cherry Almond Cupcakes
  • Cherry Frosting
  • Chocolate Cherry Lush
  • Cherry Fluff
  • Cherry Coconut Magic Bars
  • How To Make Cherry Cheesecake Dip

    Cherry Cheesecake Dip

    This Cherry Cheesecake Dip is extra delicious and so easy to make! Sweet and creamy, this easy cheesecake dip recipe takes just minutes to make and can be prepared ahead of time. Everyone loves the creamy no bake cheesecake and the bright red cherry topping is almost too pretty to eat! Perfect for parties!

    Course Appetizer, Dessert Cuisine American Keyword cheesecake dip, cheesecake dip recipe, cherry cheesecake dip, no bake cheesecake dip Prep Time 5 minutes Servings 10 Calories 253kcal Author Trish – Mom On Timeout

    Ingredients

    To Serve

    Instructions

    Notes

    Storage Information: This cheesecake dip can be stored, tightly covered or in an airtight container in the fridge for up to 3 days. I do not recommend freezing this dip.

    Nutrition

    Calories: 253kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 122mg | Fiber: 1g | Sugar: 22g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg

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