Easiest Chia Pudding

August 2024 · 3 minute read

This simple chia pudding recipe is one of my favorite make-ahead breakfasts. Creamy & lightly sweet, it's a healthy way to start the day!

breakfast / vegan / gluten free

Easiest Chia Pudding

I have to admit, I can’t wait to see some food trends, even the healthy ones, come to an end. I felt this way about chia pudding for, oh, about three years… but it’s all over now. I’ve joined the chia seed pudding club, and I’m in love.

My chia relationship was an unfair one from the start. At first, I judged chia seeds because I thought those little gray balls just looked funny. Then came all of those gorgeous chia bowls floating around the internet, and they made me almost want to try chia, but not quite. Earlier this year I gave in, but I still didn’t “get” it.

Fast forward to now – I’m a better, wiser chia maker – and I’m here to share a few simple tips, in case you’ve been on the fence about it like I have. Of course if you’re already a believer, you can just scroll down to the recipe!

Chia pudding tips:

  • First things first – the milk. I used Almond Breeze’s Cashewmilk but you can use regular almond milk or coconut milk if you like.
  • It doesn’t set like actual pudding. I make mine in a big jar and then scoop it into bowls as I’m ready to eat. Err on the side of too many chia seeds, because you can always thin it out as you serve it up.
  • Mix everything together, let it chill for about 30 minutes, mix it again, and let it chill for the remaining time (overnight for best results).
  • Add flavor and texture until it tastes good to you. At the bare minimum, I stir in maple syrup, a pinch of cinnamon, and a pinch of salt. After it sets, I pile on the toppings (and more maple syrup – yum). It’s citrus season, so this time I mixed in Meyer lemon juice and topped my bowl with clementine slices.
  • Chia Pudding Variations

    Chia pudding is a blank canvas, here are some ways you could change it up!

    If you love this bowl, be sure to try these overnight oats or this breakfast quinoa!


    4.9 from 8 reviews

    Easiest Chia Pudding

      PrintPrep time 5 minsTotal time 5 mins This easy, healthy chia pudding recipe a great make-ahead breakfast. Top it with your favorite seasonal fruit! Vegan and gluten-free.Author: Recipe type: BreakfastServes: 4IngredientsInstructions
  • In a large jar or bowl, stir together the chia seeds, milk, maple syrup, cinnamon, salt, lemon juice, and lemon zest, if using.
  • Chill covered for 30 minutes, then stir again, incorporating the chia seeds that have sunk to the bottom. Chill for about 6 hours, or overnight, until the chia pudding is thick. If it gets too thick, stir in a little more milk to reach your desired consistency.
  • To serve, scoop chia pudding into bowls and top with fruit, nuts, and maple syrup, as desired.
  • 3.4.3177
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