Cinnamon Apple Scones

This apple scones recipe is the perfect fall treat! The scones are moist, warmly spiced, and packed with sweet apple flavor.

Jump to recipe

This post is in partnership with Jewel-Osco®.

Happy September! Fall may not officially start until the 22nd, but I’m already excited for warming soups, comforting pastas, and cozy baked goods like these cinnamon apple scones.

These cute little treats are everything I crave on a crisp fall morning. They’re lightly sweet, moist, and warmly spiced, with a delicious apple-y flavor that pairs perfectly with a steaming cup of coffee or tea. They’re easy to make, and I love that all the ingredients are available at the Jewel-Osco® just down the street from our house.

Check out the recipe below, or head to Jewel-Osco®’s Fall into Flavor content hub to find it and more fall recipe ideas! The site also offers virtual cooking classes with celebrity chefs and tons of fun cooking tips and tricks. It’s a great place to find seasonal meal inspiration as we head into fall. Learn more here!

Apple Scones Recipe Ingredients

But back to the scones! To make them, you need these basic ingredients:

Apples, of course! These scones are PACKED with diced fresh apple. You can use any variety, but I especially like Honeycrisp.
Applesauce – For even more apple flavor! It also makes the scones wonderfully moist.
Open Nature® Original Almond Milk or make your own Almond milk – It provides additional moisture.
Baking powder and eggs – They help the scones rise.
O Organics® All-Purpose Flour and O Organics® Whole Wheat Flour – I love using a mix of white and wheat flours in this recipe. The white flour keeps the scones from becoming dry or dense, while the wheat flour adds extra fiber and nutrients.
O Organics® Cane Sugar – It makes the scones lightly sweet.
O Organics® Coconut Oil– I swap it in for the butter that you’d find in a traditional scone recipe.
O Organics® Cinnamon, O Organics® Nutmeg, and O Organics® Vanilla Extract – They add warm, cozy autumn flavor.
And sea salt – To make all the flavors pop!

For an optional (but highly recommended) finishing touch, drizzle the scones with a simple glaze made from powdered sugar, almond milk, and vanilla extract. Sprinkle them with chopped pecans for crunch!

Find the complete recipe with measurements below.

How to Make Cinnamon Apple Scones

These cinnamon apple scones are easy to make! Here’s how you’ll do it:

First, combine the wet ingredients. Place the eggs, applesauce, almond milk, and vanilla in a medium bowl, and whisk vigorously to combine.

Next, pulse the dry ingredients in a food processor until the spices are fully incorporated into the flour.

Then, you’ll add the coconut oil. It should be firm and cut into small pieces. My #1 tip for this recipe is to measure the coconut oil while it’s still soft. Place it in a small bowl, or on a sheet of parchment paper, and put it in the freezer to harden for 15 minutes. Then cut it into small pieces and proceed with the recipe.

After you pulse in the coconut oil, transfer the dry ingredients to a large bowl. Stir in the diced apple, and then add the wet ingredients.

Use a spatula to fold until the dough just comes together. Place it on a lightly floured surface and gently knead until you can form it into a ball.

Divide the dough ball into two equal disks. Place them on a parchment-lined baking sheet and freeze for 20 minutes.

While the dough chills, preheat the oven to 400°F. Remove the dough from the freezer and cut each disk into six equal wedges. Separate the wedges and arrange them on another baking sheet.

Bake for 15 to 17 minutes, or until the scones are golden brown around the edges. Transfer them to a wire rack to cool.

While the scones cool, make the glaze. When the scones are cool to the touch, drizzle it over them and sprinkle on the chopped pecans. Enjoy!

How to Store Scones

We love these cinnamon apple scones when they’re freshly baked, but they also keep well in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. They thaw perfectly at room temperature or after 30-ish seconds in the microwave.

I hope you love these yummy fall treats! For more fall meal inspiration, head to www.jewelosco.com/fall to find easy-to-shop recipes, seasonal cooking tutorials, and more.