I first made this Everything Bagel Seasoning for Jack’s homemade bagels, but once I had it on hand, I started sprinkling it over everything. Its nutty, garlicky flavor and irresistible crunch make almost anything more delicious – roasted veggies, eggs, avocado toast, and more!
You might be wondering, “Why would I make my own Everything Bagel Seasoning when I can pick up a jar at Trader Joe’s?” I hear you, but a homemade seasoning mix has one huge advantage over any store bought blend: you control the ratios.
The recipe below is my ideal Everything Bagel Seasoning – heavier on the sesame, lighter on the salt. It tastes great as written, but feel free to make it your own. If you like your blend with more dried garlic or poppy seeds, add them, or amp the onion or the salt. Taste and adjust as you go. If you’re anything like me, you’ll know you’ve gotten it right when you can’t stop eating it straight out of the bowl!
You only need 5 simple ingredients to make this everything bagel seasoning recipe:
In a small bowl, mix together the onion and garlic flakes, sesame seeds, poppy seeds, and salt. That’s it! If you wanted to, you could toast the sesame seeds and poppy seeds before mixing them in, but honestly, I love the flavor of the raw seeds here. And if you’re planning to bake the seasoning on bagels, do not toast the seeds beforehand. They’ll burn in the oven!
Find the complete recipe with measurements below.
Jack and I love this seasoning mix on our homemade bagels (and just about everything else too)! Here are a few of our favorite ways to use it:
How do you like to use everything bagel seasoning? Let me know in the comments!
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