Pin It
Preheat oven to 400 degrees or set on broil. Place pita or naan bread on baking sheet. Bake for about 5 minutes or until warmed.
Spread hummus on each pita. In a small bowl, add grape tomatoes, olive oil, and a few pinches of salt. Let marinate for several minutes.
Top pita bread with romaine lettuce, marinated tomatoes, cucumber, red onion, and feta cheese.
Stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber and taste for seasonings. **Squeeze the cucumber to remove excess water before adding to rest of ingredients.
Place dollops of tzatziki sauce all over the pita. Serve immediately.
Nutrition information is automatically calculated, so should only be used as an approximation.
ncG1vNJzZmivp6x7rrvDnqmnoJ%2Bjsrp6wqikaJ%2BimrKsedKao5qcXaW2ta2MqaCzspGofA%3D%3D