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Preheat oven to 350 degrees.
In a small bowl, whisk together eggs, milk, oil and vanilla.
In a standing mixer, stir together flour, sugar, baking powder, and salt.
Beat the butter into the flour mixture, one cube at at time. Continue to beat until it resembles coarse crumbs.
Add the 1/2 of the egg milk mixture and beat the batter is light and fluffy. Add remaining egg milk mixture and mix just until combined.
Take a spatula and scrape the sides of the bowl.
Spread into greased pan(s) and smooth tops with spatula.
Baking time will vary depending on pan. If using three - 8 inch cake pans, bake for 16-22 minutes.If using a bundt pan, bake for 35-40 minutes. If the cake layers are thin, they will cook for less time than the thicker layers.
Let cakes cool. Run knife around edge of cake pan and flip over.
Nutrition information is automatically calculated, so should only be used as an approximation.
I can’t wait to hear about your success in the kitchen with this cake! Happy Baking, my friends! xo
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