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Start by cutting the chicken into bite-size pieces. Pat dry with a paper towel. Sprinkle with salt, pepper, and garlic powder. Place the cornstarch in a bowl and toss the chicken in cornstarch and coat well.
Heat a large skillet over medium-high heat. Add oil. Cook chicken for 8-10 minutes.
Add butter, garlic, honey, lemon juice, and soy sauce in the pan. Let cook and thicken for about 5 minutes. * If you want a thicker sauce, you may remove the chicken from the pan and cook the sauce for 5 minutes and then add the chicken and toss together.
Sprinkle with fresh oregano or parsley and serve. May drizzle with more honey when serving.
Calories: 483kcal, Carbohydrates: 33g, Protein: 37g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 139mg, Sodium: 1123mg, Potassium: 685mg, Fiber: 1g, Sugar: 24g, Vitamin A: 404IU, Vitamin C: 6mg, Calcium: 22mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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