Instant Pot Mashed Potatoes

June 2024 · 5 minute read

These Instant Pot mashed potatoes are rich, buttery, smooth, and creamy. Made with just 5 ingredients, they're such an easy, delicious side dish.

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Instant Pot mashed potatoes

When I made these Instant Pot mashed potatoes for the first time, my goal was to earn Jack’s stamp of approval. He’s a devout mashed potato lover, so if these Instant pot mashed potatoes weren’t fluffy or flavorful enough, I knew I could count on him to let me know.

After a few tastes and a tweak or two, he began happily scooping himself a bowl. “They’re great!” he said. And I had to agree. I don’t usually consider myself much of a mashed potato person, but at that moment, Jack wasn’t the only one loading up a bowl. I was too! The Instant Pot mashed potatoes were smooth, creamy, and full of rich, buttery flavor. After I finished my bowl, I started stealing tastes straight from the pot!

Instant Pot Mashed Potatoes Recipe Ingredients

Here’s what you’ll need to make this Instant Pot mashed potatoes recipe:

Find the complete recipe with measurements below.

How to Make Mashed Potatoes in the Instant Pot

This recipe is so easy to make! Here’s how it goes:

First, prep the potatoes. Scrub them, peel them, and cut them into large chunks. Aim to cut the potatoes to roughly the same size so that they cook evenly in the Instant Pot.

Pile the chopped potatoes into the Instant Pot

…pour in water to cover, and stir in 2 teaspoons of salt.

Then, cook! Secure the lid on the Instant Pot and set the steam release handle or switch to the sealing position. Pressure cook on High Pressure for 12 minutes. Quick release the pressure and remove the lid.

Important: Make sure to reserve 3/4 cup of the cooking water before you drain the potatoes!

Drain the potatoes…

…return them to the pot, and mash! Add the garlic, olive oil, butter, and remaining salt and continue mashing to fully incorporate them with the potatoes.

Finally, add the cooking water. Fold in 1/4 cup at a time until the mash is smooth and creamy. Season to taste with salt and pepper, and serve!

Instant Pot Mashed Potatoes Serving Suggestions

These Instant Pot mashed potatoes would be a great side dish for any fall or winter meal, but I think they’re especially perfect for Thanksgiving. Cooking them in the Instant Pot clears up some space on the stove for your sautéed Brussels sprouts, cranberry sauce, or whatever other Thanksgiving side dishes you might be making. And if you can’t get to the potatoes right away, they can hang out on the Instant Pot’s Keep Warm setting until you can. How handy is that?!

When you’re ready to serve, top them off with fresh chives, black pepper, and a big pat of butter (or vegan butter). They’d also be fantastic with a ladle of my mushroom gravy.

If you have leftovers, store them in the fridge for up to 3 days. They reheat surprisingly well in the microwave. Enjoy!

More Favorite Potato Recipes

If you love this recipe, try one of these yummy potato recipes next:

Instant Pot Mashed Potatoes

rate this recipe:5 from 21 votesPrep Time: 10 minutes Cook Time: 15 minutes Serves 8Save Recipe Print RecipeThese Instant Pot mashed potatoes are rich, creamy, buttery, and delicious. They're a perfect side dish for the holidays or any fall or winter meal!

Equipment

Ingredients

Instructions

Notes

To make this recipe vegan, substitute vegan butter for the regular butter. Because vegan butter is almost always salted, you'll need to adjust the salt in the recipe. Salt the potato cooking water, but don't add the additional 2 teaspoons salt to the cooked potatoes right away. Instead, salt to taste. 

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