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Preheat oven to 350 degrees. In a large bowl, cream together butter and sugar for 4 minutes or until light and fluffy.
Add eggs, fresh lime juice, and fresh lime zest and mix for 1 minute longer. Fold in coconut flakes.
Stir in flour, baking powder, baking soda, and salt and mix just until combined.
Drop dough onto light colored baking sheet. Bake for 8-10 minutes.
Whip softened butter and cream cheese for 3-4 minutes until light and fluffy. Add powdered sugar, coconut extract, lime juice, and lime zest. Spread frosting on cooled cookies.
Nutrition information is automatically calculated, so should only be used as an approximation.
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