Mini berry crisps are topped with oat & nut crumble to make a divine spring or summer dessert. Use any in-season fruit and make this crisp all year!
This is another treat my mom made for us while she was visiting. Jack has been working crazy hours lately, so it was really fun that week to have the extra company in the kitchen.
I love these little mini skillets (I love anything mini), but you could bake this in any oven-safe dish you happen to have. You could also sub in any fruit you like (fresh or frozen).
slightly adapted from Bon Appetit.
Individual Mixed Berry Oat Crisps

- 1 (12-ounce) package frozen mixed berries or fruit of your choice
- 1 tablespoon corn starch
- ⅓ cup packed dark brown sugar
- ¼ cup oat flour
- ¼ cup rolled oats
- ¼ cup chopped walnuts
- ¼ teaspoon ground cinnamon
- 3 tablespoons vegan butter or regular butter
- Ice cream, for serving (I’m partial to the Nada Moo coconut ice creams)
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