This easy No Bake Raspberry Cheesecake is perfectly creamy, sweet, and topped with a beautiful raspberry swirl! This delicious raspberry cheesecake recipe is so easy to make and just perfect for spring and summer! Can’t get enough cheesecake? Make sure to check out my Chocolate Chip No Bake Cheesecake and this Chocolate Cheesecake!

This easy raspberry no bake cheesecake is designed to impress without a lot of work! The tantalizing raspberry swirl on top gives this cheesecake a polished look with hardly any effort. Perfect for summer parties!

No Bake Raspberry Cheesecake

This easy no bake cheesecake is wonderfully light and fluffy which makes it perfect for spring and summer.

It’s cool, refreshing and takes about 10 minutes to make. Extra creamy with the right amount of tang – thanks to the sour cream!

We double up on the raspberry flavor by adding a raspberry swirl and then garnishing with fresh, juicy raspberries on top of the cheesecake. It’s pretty and delicious!

More No Bake Desserts

We enjoy no bake desserts year round but they are essential during the summer months! Here are some of our favorite no bake dessert recipes:

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No Bake Cheesecake Shortcuts

This recipe offers two optional shortcuts to make it extra easy to make. I’ve included directions in the notes below on how to make this cheesecake completely homemade. Let’s check out the shortcuts:

• a store bought pie crust will save you about 10 minutes and a few ingredients. I’ve included instructions on how to make a homemade graham cracker crust in the recipe card below. You can also try out different flavors like an OREO crust or a Nilla Wafer crust.
• using store bought whipped topping will save you about 8 minutes. For all of you who are vehemently opposed to using whipped topping, I hear you, and offer a fresh whipped cream option in the recipe card. (I’ve only shared no bake cheesecake recipes that call for whipped cream so I wanted to offer up an alternative to make it easier to make.)

Raspberry Cheesecake Ingredients

This cheesecake is made with just a handful of ingredients. The filling is extra creamy, rich, and is so easy to make. You can find the full, printable recipe in the recipe card at the bottom of this post. Let’s take a look at what you’ll need:

• cream cheese – the main component of the cheesecake filling, please use full-fat cream cheese and make sure it’s at room temperature before beating.
• granulated sugar – adds sweetness to this cheesecake.
• sour cream – essential for no bake cheesecakes! Adds that tang that is always present in baked cheesecakes. It also offsets the richness and sweetness of the cheesecake. You can use plain Greek yogurt in place of the sour cream if you prefer.
• whipped topping – or use homemade whipped cream instead. See notes in the recipe card below.
• vanilla extract – use the best you can! Vanilla extract makes a big difference in this recipe so use a high quality vanilla extract or even vanilla bean paste if you’re feeling fancy. (<<currently obsessed with this stuff!)
• raspberry jam – this creates the pretty swirl on top as well as adds the raspberry flavor to the cheesecake.
• graham cracker crust – feel free to make your own or buy a store bought crust. If you like, give this Nilla Wafer Crust or OREO crust a try!
• optional garnishes – whipped topping, fresh whipped cream, fresh raspberries, mint leaves, etc.

Customize With Your Favorite Flavors

This cheesecake can really be made with any type of fruit topping, so you can try strawberry jam, blueberry jam, or any other favorite type of jam. If using a different flavor of jam, make sure you garnish the cheesecake with that type of fruit.

How To Make A Raspberry No Bake Cheesecake

Make the No Bake Cheesecake Filling

Assemble the Raspberry Cheesecake

Raspberry Cheesecake Recipe FAQs

Cover and store in the refrigerator for up to 5 days. If you want to freeze it, once it’s set, you can wrap it up in plastic wrap and then with foil. Place in an airtight freezer safe container or bag and store in the freezer for up to 3 months. Thaw in the refrigerator overnight when ready to eat. 

To make homemade whipped topping you need a cold bowl, cold heavy whipping cream, powdered sugar, and a mixer. You will need to beat the heavy whipping cream and powdered sugar into stiff peaks for several minutes using the mixer.
To make graham cracker crust, you need graham crackers crumbs, sugar, and melted butter. Mix all of these together, then press into the bottom of the pan you are using to bake it. If you aren’t going to bake the crust, place in the refrigerator for the butter to cool and hold the crust together.  You can see the full recipe in the recipe card below – check the notes section.

Sure can! This recipe is awesome in that it’s super versatile and easily customizable. To turn this into a classic no bake cheesecake recipe, simply eliminate the raspberry jam and skip the step where it gets swirled in. You might still like to top your cheesecake with some fresh fruit or serve with this Strawberry Sauce.

If you would like to freeze this cheesecake, allow it to cool completely and wait to add the toppings. It’s best to freeze in pre-portioned slices. Cut your cheesecake and then wrap each slice in parchment paper. Place the wrapped slices in a freezer safe bag and place in the freezer. They will keep for up to 3 months in the freezer this way. To enjoy, remove from the freezer and thaw in the fridge.

Special Tools Needed

• offset spatula – great for creating smoothing the cheesecake filling
• hand mixer or stand mixer – I used a hand mixer in the video but use a stand mixer if you have one, it’ll be easier.

More Cheesecake Recipes

Can’t get enough cheesecake? Try these other delicious desserts made with cheesecake!

How To Make No Bake Raspberry Cheesecake

Raspberry No Bake Cheesecake

This easy No Bake Raspberry Cheesecake is perfectly creamy, sweet, and topped with a beautiful raspberry swirl! This delicious raspberry cheesecake recipe is so easy to make and just perfect for spring and summer!

Ingredients

• 8 ounces cream cheese full fat, softened slightly
• 1/3 cup granulated sugar
• 1 cup sour cream or Greek yogurt
• 8 ounces whipped topping (Cool Whip) or whipped cream, see notes below for how to make your own
• 1 teaspoon vanilla extract
• 9 ounce graham cracker crust or homemade crust
• 1/3 cup raspberry jam or use your favorite flavor

Optional Garnishes

• whipped cream, raspberries, whipped topping, mint

Instructions

• In a large bowl, beat together cream cheese and granulated sugar together until light and fluffy, about 2 to 3 minutes.

• Add in the sour cream, whipped topping (or whipped cream), and vanilla extract. Beat until well incorporated.

• Pour cream cheese mixture into graham cracker crust and smooth until filling reaches the edges. Set aside for now.

• Heat raspberry jam in a microwave for 15-20 seconds or until it thins and becomes easy to work with.

• Dot the top of the cheesecake with the raspberry jam. Using a knife, gently swirl the jam to make a zig zag design over the top.

• Place the cheesecake into the refrigerator and chill for 2 to 3 hours or until completely set.

• Add additional whipped topping and fresh raspberries to decorate if desired.

Notes

To substitute homemade whipped cream for the whipped topping:

• 1 1/2 cups heavy cream
• 1/3 cup powdered sugar
• 3/4 teaspoon vanilla extract

To make your own graham cracker crust:

• 6 tablespoons butter, melted
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar

Nutrition

Calories: 449kcal | Carbohydrates: 47g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 47mg | Sodium: 289mg | Potassium: 156mg | Fiber: 1g | Sugar: 29g | Vitamin A: 581IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 1mg

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