Peach Salsa Halloumi Bowls

September 2024 · 3 minute read

These punchy bowls are a fun, refreshing summer dinner! The sweet, zesty peach salsa plays off avocado, grilled halloumi, and fragrant coconut rice.

summer / dinnerJump to recipe

Coconut rice bowls with black beans, halloumi, avocado, peach salsa, and cilantro lime dressing

On Sunday, I wrote all about how Jack and I love grilling halloumi in the summer. I thought I’d follow up that post with an example of how we like to serve the halloumi once it comes off the grill: in these delicious bowls!

This recipe is my kind of summer meal – one that’s fresh and flavorful but still plenty satisfying. It starts with a base of fragrant coconut rice and black beans. Then, I pile on the grilled halloumi, a scoop of peach salsa, and creamy avocado slices. A handful of fresh mint leaves and drizzles of cilantro lime dressing are the perfect finishing touches!

My big tip for this recipe is to make a few of the components ahead of time. I like to prep the salsa and the dressing (and the beans, if I’m cooking them myself) up to a day in advance. That way, it’s super simple to assemble the bowls when we’re ready to eat.

Variations

I know some of you love to put your personal spin on a recipe. Please, feel free to make this bowl your own! Here are a few ideas to get you started:

Let me know what variations you try!

More Fun Summer Dinners

I hope you love these summery bowls! Give them a try, and then make one of these fun dinners next:

Peach Salsa Halloumi Bowls

rate this recipe:5 from 13 votesPrep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Serves 4Save Recipe Print RecipeThese tasty bowls are one of our favorite summer dinners! I love the contrast of the sweet, refreshing peach salsa with the creamy avocado and salty halloumi.

Ingredients

Instructions

ncG1vNJzZmivp6x7rbvVnpinnJyaurC60meaqKVfpbKir8dmqpqko5Z6qa3LpaaupZlir7DDy6xm