Pineapple Margarita - Classic or Frozen!

August 2024 · 4 minute read

This ultra refreshing Pineapple Margarita is a breeze to make and tastes amazing! Perfect for poolside parties and gatherings, Cinco de Mayo and casual get togethers. Make it frozen or serve on the rocks – your choice! More summer drinks to try: Midori Sour, Orange Julius, or this Mint Lemonade!

pineapple margaritas on marble cutting board with pineapple in the background and text overlay

One of the flavors that I look forward to most during the summer would have to be pineapple. Without a doubt, it’s one of our favorite flavors and there is just something spectacularly sweet and refreshing about a pineapple.

More often than not, we have a pineapple on the counter and my boys will beg and please daily until I either cut it up for them or use it in a recipe.

Pineapple Recipes

We use pineapple A LOT. Cooking, baking, salads, drinks. It really goes great in just about everything. We use fresh when we can but canned pineapple is great in a pinch!

  • Pineapple Strawberry Mojito
  • Practically Perfect Pineapple Punch
  • Pineapple Pinwheel Cookies
  • Practically Perfect Pineapple Cake
  • Mini Pineapple Cheesecake Trifles
  • pineapple margaritas on marble surface with lime and pineapple wedges next to bowl of lime margarita salt

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    What’s In A Pineapple Margarita

    A pineapple margarita recipe has a lot of the same ingredients you would see in a regular margarita like limes and tequila, but with a few delicious pineapple twists.

    For the salt rim:

    For the margarita:

    For the garnish:

    easy pineapple margarita recipe in glasses next to whole pineapple and limes on white marble backdrop

    FAQs

    Can I use canned pineapple instead of fresh? Yes, you absolutely can. The flavor of fresh is unmatched but it shouldn’t prevent you from making this amazing margarita.

    Can I make this a blended frozen margarita? Mmmmm! Yes you can and that’s a really delicious way to serve this cocktail at parties. Simply combine the ingredients into a blender and add about 1/4 to 1/2 cup ice to the blender for each serving.

    For a blended margarita, you can also use frozen pineapple and omit the ice.

    Is the salt rim necessary? If you don’t love the salted rim, try making it with sugar instead! It adds a lovely sweetness to this cocktail.

    The flavor is really unmatched and nothing beats an ice cold margarita on a hot summer day. Sitting by the pool and sipping on one of these babies will be the highlight of your summer.

    three pineapple margaritas on white marble garnished with pineapple wedges

    More Pineapple Recipes To Try

  • Pineapple Cucumber Salad
  • Pina Colada Fluff
  • Strawberry Pineapple Cake
  • No Bake Pina Colada Cream Pie
  • To Die For Carrot Cake
  • How To Make a Pineapple Margarita

    Pineapple Margarita

    This ultra refreshing Pineapple Margarita is a breeze to make and tastes amazing! Perfect for poolside parties and gatherings, Cinco de Mayo and casual get togethers. Make it blended or serve on the rocks - your choice!

    Course Beverage Cuisine American Keyword pineapple margarita Prep Time 5 minutes Cook Time 0 minutes Servings 2 Calories 173kcal Author Trish - Mom On Timeout

    Ingredients

    Lime Margarita Salt

    Pineapple Margarita

    Garnish (Optional)

    Instructions

    Notes

    Nutrition

    Calories: 173kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6979mg | Potassium: 163mg | Fiber: 2g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg

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