Thank you SO MUCH for your enthusiasm about our cookbook announcement a couple weeks ago! We are so excited to share this NEW book with you. Love & Lemons Simple Feel Good Food comes out on April 25, but it’s available for pre-order now.
US:
Amazon | Barnes & Noble | IndieBound | Bookshop
Canada:
Amazon.ca | Chapters Indigo | Shop Local
I know that April 25 might seem like a long way away, so I wanted to take today’s post to explain some of the reasons to pre-order the book now.
Love & Lemons Simple Feel Good Food is for two types of cooks: those who like easy recipes to make right now, and those who like to plan ahead. (If you’re a little of both, that’s great too!)
I love ALL the recipes, but if I had to choose a few favorites, I’d pick the Curried Lentil Freezer Burritos (the BEST meal prep breakfast!), Creamy Tahini Chickpea Soup (it’s bright, creamy, and SO easy!), and the Freezer Carrot Cake Bars (they taste like regular carrot cake, but they’re made with whole foods ingredients like walnuts and dates!).
Want more details? Find them in this post!
US:
Amazon | Barnes & Noble | IndieBound | Bookshop
Canada:
Amazon.ca | Chapters Indigo | Shop Local
International:
Thank you SO MUCH for your support! xo, Jeanine
written in collaboration with Phoebe Moore
cookbook photography by Eva Kolenko
food styling by Marian Cooper Cairns
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