Sweet Potato Pie Modern Honey

October 2024 · 8 minute read

This Southern Sweet Potato Pie has the creamiest, spiced brown sugar sweet potato filling in a buttery crust and topped with fresh whipped cream. This is the perfect Fall and Thanksgiving dessert.

I love visiting the South and whether I am in Savannah, Georgia, Charleston, South Carolina, or any charming town in the South, I am ordering a slice of sweet potato pie.

A slice of sweet potato pie is one of the quintessential desserts of the South and a perfect dessert to serve on Thanksgiving.

There’s no better way to embrace the fall season than with a warm and delicious sweet potato pie. This classic dessert has been a staple at Thanksgiving holiday gatherings for generations, and with a few tips and tricks, you can elevate your sweet potato pie game. I am going to share all of my tips and tricks for making the best sweet potato pie.

Sweet Potato Pie is similar to Pumpkin Pie but there are some differences in flavors. Here is my Best Pumpkin Pie Recipe.

Sweet Potato Pie Ingredients:

This Sweet Potato Pie Recipe is made with simple ingredients and together they make up the creamiest sweet potato pie.

Selecting the Right Sweet Potatoes:

The foundation of a great sweet potato pie lies in choosing the right sweet potatoes. Opt for medium-sized, orange-fleshed sweet potatoes. These sweet potatoes have a rich, vibrant color and a naturally sweet flavor that will enhance the overall taste of your pie.

Roast the sweet potatoes!

Baking the sweet potatoes instead of boiling them gives them a rich, caramelized flavor and is the perfect base for this sweet potato pie.

Roasting vs. Boiling Sweet Potatoes for Sweet Potato Pie:

  • Roasting vs. Boiling: While boiling sweet potatoes is a common method, roasting them in the oven enhances their natural sweetness and depth of flavor. Pierce the sweet potatoes with a fork, place them on a baking sheet, and roast at 385°F for about 45-60 minutes, or until they are fork-tender. Allow them to cool before peeling.
  • Mashing to Perfection: Mash the roasted sweet potatoes thoroughly to ensure a smooth and creamy consistency. I prefer to use a blender or food processor to make the smoothest sweet potato pie filling.
  • How to make Sweet Potato Pie:

    This is such an easy sweet potato recipe and I will share my tips and tricks for making the perfect sweet potato pie.

    Protect the Crust: To prevent the crust from burning, cover it with a pie crust shield or aluminum foil halfway through the baking time.

    Baking Tip!

    When baking the sweet potato pie, watch the pie crust carefully. Halfway through baking, I suggest carefully placing a pie crust cover over the crust.

    Can you make Sweet Potato Pie ahead of time?

    Yes! You can make this sweet potato up to 3-4 days ahead of time and keep it covered in the refrigerator. This homemade sweet potato pie does need time to set up for at least 1 hour after baking.

    How to store Southern Sweet Potato Pie:

    I suggest storing sweet potato pie covered in the refrigerator and removing about 20 minutes before you are ready to serve it. Pipe freshly whipped cream on the the pie when ready to serve.

    Frequently Asked Questions:

    How do you make a sweet potato pie less stringy?

    The key to a very smooth and silky sweet potato pie filling is to blend it in a blender or food processor. This helps to break down any strings from the sweet potato.

    How do you know when sweet potato pie is done baking?

    The sweet potato pie will slightly jiggle in the center of the pie. It needs to cool to room temperature and then be refrigerated. It needs time to cool at room temperature or it will sink in the middle if placed straight from the oven to the refrigerator. When it is chilled, it will set up and become firmer.

    Should I serve sweet potato pie chilled or warm?

    Sweet Potato Pie needs time to set up. Let it come to room temperature. You can serve it room temperature or chilled from the refrigerator. I prefer to serve it chilled with a generous dollop of homemade whipped cream.

    What topping should I put on sweet potato pie?

    There are many options for how to top a homemade sweet potato pie. You can make homemade whipped cream and pipe it around the edges or completely cover the pie with fresh whipped cream. You could also make a meringue and top with sweet potato pie with a billowy meringue.

    More Fall Recipes:

    Pin this now to find it later

    Pin ItSee the Frequently Asked Questions in the recipe post for more tips and tricks. Can you make Sweet Potato Pie ahead of time? Yes! You can make this sweet potato up to 3-4 days ahead of time and keep it covered in the refrigerator. This homemade sweet potato pie does need time to set up for at least 1 hour after baking. How to store Southern Sweet Potato Pie: I suggest storing sweet potato pie covered in the refrigerator and removing about 20 minutes before you are ready to serve it. Pipe freshly whipped cream on the the pie when ready to serve.

    Calories: 216kcal, Carbohydrates: 34g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 53mg, Sodium: 126mg, Potassium: 307mg, Fiber: 2g, Sugar: 21g, Vitamin A: 11047IU, Vitamin C: 2mg, Calcium: 54mg, Iron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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