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In a large pot, whisk together coconut milk, chicken broth, soy sauce, peanut butter, chili garlic sauce, red curry paste, and ginger. Bring to a boil and let simmer.
Add your favorite vegetables -- red peppers, sweet potatoes, zucchini noodles, spinach, or anything else you would like to add in. Let veggies simmer until softened.
Add fresh cilantro and lime juice and cook for several minutes longer. Check for seasonings.
If you want to add ramen or rice noodles, cook according to package instructions. Place cooked noodles into serving bowls and ladle the Thai coconut curry on top of the noodles.
Top with fresh limes, cilantro, peanuts, and coconut.
Nutrition information is automatically calculated, so should only be used as an approximation.
I hope you love this quick and easy Thai Coconut Curry Ramen! Thanks for following along.
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