White Chocolate Dipped Peppermint Chocolate Cookies Modern Honey

July 2024 · 5 minute read

The Double Chocolate Peppermint Cookies are soft baked, rich double chocolate brownie cookies dipped in white chocolate and covered with peppermint candy canes. The perfect Christmas holiday cookie recipe.

It’s the most wonderful time of year! I have been baking up a storm these days. I even flew my daughter in from Utah to do 3 days of baking to create all of the fun and festive baking recipes being released on Modern Honey.

I am updating my 80 Christmas Cookie Recipes post almost daily so check back often to find delicious Christmas cookie recipes.

Let’s talk about these Double Chocolate Peppermint Cookies. They are soft, chocolate brownie cookies dipped in creamy white chocolate and topped with festive peppermint candy canes. They are not only beautiful and delicious but everyone loves them!

Chocolate Peppermint Cookies Ingredients:

What type of white chocolate should I use?

I suggest using high-quality white chocolate. For the easiest melting, I suggest using Ghirardelli Melting Wafers.

How to make Chocolate Peppermint White Chocolate Cookies:

DON’T OVERBAKE!

These are meant to be soft, fudgy chocolate cookies so don’t overbake.

Variations and Substitutions:

If you want to add more white chocolate, can use white chocolate chips inside the cookie instead of semi-sweet chocolate chips.

Instead of crushed peppermint candy canes, you can use Andes peppermint baking chips.

Storage:

These white chocolate dipped chocolate cookies can be stored in an airtight container at room temperature for several days.

These cookies do freeze well but I suggest freezing them after the white chocolate hardens on the cookies.

Christmas Cookie Recipes:

Here are some popular, crowd-pleasing Christmas Cookie Recipes:

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Pin It What type of white chocolate should I use? I suggest using high-quality white chocolate. For the easiest melting, I suggest using Ghirardelli Melting Wafers.

Calories: 318kcal, Carbohydrates: 52g, Protein: 6g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 14mg, Sodium: 719mg, Potassium: 192mg, Fiber: 3g, Sugar: 21g, Vitamin A: 26IU, Calcium: 27mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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